Healthy Vegetable Snacks Vacuum Fried Carrot VF Vegetable Chips

Vegetable Snacks  Highlights

100% Natural Ingredients: Made from large sweet peas only, no added sugar, preservatives, or artificial additives.

Long Shelf Life Storage: Stable at room temperature for up to 12 months without refrigeration.

Versatile Culinary Uses: Suitable for direct snacking, baking, salads, or as a cooking seasoning.

OEM & ODM Customization: Flexible customization for recipes, packaging design, and label language.

International Safety Certified: Complies with HACCP, BRC, and Halal standards with full traceability.

Vegetable Chips Manufacturing technique

 Vacuum fried on the condition of low temperature(80-85ºC),we fry the vegetable chips using the palm oil.It taste crispy.Our raw materials are fresh fruits and vegetables for the season. Normal frying temperature needs to reach 170 degrees,In this way, harmful substances will be produced.Low temperature Vacuum frying is completely under vacuum and at low temperature,This preserves the color of the raw material itself and No harmful substances will be produced. Remove oil in vacuum after vacuum frying in vacuum frying machine,So it's low in oil.So it's not that frying is bad for you.

VF Vegetable Chips Production Process

Raw Material Selection → Washing/Peeling → Slicing (2-8mm) → Blanching → Pre-Freezing → Vacuum Frying (60- 80°C) → De-oiling Centrifugation → Cooling → Metal Detection → Nitrogen Packaging

Quality Control:

Raw Material Pesticide Residue Testing (EU/US Standards)

In-line Moisture & Oil Sensors

Third-party Microbiological Reports (Salmonella, E. coli, Yeast/Mold)

Product Features & Advantages

Advanced Low-Temperature Vacuum Frying Technology

Processing at 60-80°C (vs. 160-200°C in traditional frying).

Oxygen-free environment prevents oxidation & nutrient loss.

Retains 95%+ natural color, flavor, and cellular structure.

Superior Nutritional Value

Preserves heat-sensitive vitamins (Vit-C, B-Complex) & antioxidants.

Fat content reduced by 40-50% vs. conventional frying.

No preservatives, MSG, or artificial colors.

Exceptional Sensory Quality

CRISPY texture without hardness.

Intact natural shapes & vibrant colors.

Sugar-free options available (freeze-dried infusion).

Extended Shelf Life & Convenience

Moisture: ≤ 5% | Water activity: < 0.6.

Nitrogen-flushed packaging prevents moisture regain.

Ready-to-eat for snacks, cereals, baking, or rehydration.

Versatile Uses

1.Direct Snacking: Ready-to-eat individual packs (15-20g) for easy, portion-controlled snacking on the go, while traveling, or with friends.

2.Dietary Pairing: Adds crunch and nutrition to salads, yogurt, oatmeal, grain bowls, sandwiches, rice balls, and burgers.

3.Baking Ingredient: Crushed for use in bread, biscuits, muffins—or sprinkled on pizza/pasta for savory crunch and bean aroma.

4.Complementary Food: Easily chewed or crushed for infants over 1 year (salt-free version). Supports chewing practice and provides fiber and plant protein.

5.Cooking Seasoning: Crushed as a topping for grilled/fried foods, or used in sauces and fillings. Combines with nuts and dried fruits for snack mixes.

6.Beverage Pairing: Blends with milk, soy milk, or smoothies; crushed into sparkling water or lemonade for a unique, nutritious pea-flavored drink.